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Champagne Cocktail
15ml Cognac
1 sugar cube
3 dashes of Angostura bitters
Top with Champagne

The classic champagne cocktail, made with a sugar cube and cognac. Some people prefer to half the amount of cognac and add a little Grand Marnier for more flavour, this is up to you.
Put sugar cube into a champagne flute and splash with Angostura bitters.
Add the cognac and top with champagne.
Decorate/Garnish with quarter slice of orange and cherry.
Note: Twist of lemon is an acceptible alternative for garnish.

Champagne Cocktail

Thank you "Rob & Bartender One"