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Cuban Cocktail
45ml Golden Rum
60ml Champagne
25 lime juice
30 sugar syrup
2 dashes of Angostura bitters
6 mint leaves

A potent champagne cocktail, using sweet and sour ingredients tied together with bitters and mint. Perfect as an aperitif. Muddle lime and sugar with mint to express the natural oils from the leaves.
Shake all ingredients except champagne with ice and double/fine strain into a chilled martini style glass, then top with champagne.
Decorate/Garnish with sprig of mint.
 

Cuban Cocktail

Thank you "Robert Hess & Cocktail Spirit"