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Bamboo
30ml Dry Vermouth
30ml Dry Sherry
Dash of orange bitters

What a beautiful and unique combination these two ingredients take as the perfect aperitif cocktail which dates back to the 1890s when Louis Eppinger created it at the Grand Hotel bar in Yokohama, Japan.
Stir these ingredients over ice and strain into a chilled martini style glass.
Garnish with a twist of lemon
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Bamboo Cocktail

Thank you "Robert Hess & Cocktail Spirit"