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Bloody Mary
45ml Vodka
120ml tomato juice
10ml fresh lemon juice
1 dash of Worcestershire sauce
1 dash of Tabasco sauce
1 dash of celery salt

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1.1 Standard Drinks
The Classic hangover cocktail that was dreamed up by Fernard Petiot, a barman at Harry's Bar, in 1920. Said to have great healing ability, it is the classic excuse for curing most ailments, but really, it is a superb drink just to have on any occasion.
Build vodka and tomato juice into a hi-ball style glass and season to taste.
Garnish with lemon slices, cucumber rind and stick of celery.
Serve with straws.

Bloody Mary

Thank you "Gavin & Bartender One"