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Jamaican Coffee
30ml Tia Maria
30ml Jamaican Rum
90ml hot strong coffee
60ml fresh cream
2 tsp Brown sugar


087 of 186
2 Standard Drinks
A variation of the Irish Coffee using Tia Maria and Rum with piping hot coffee which is topped with cream.
Heat coffee style glass, then add a little coffee to sugar to dissolve.
Add liquor and more coffee and stir.
Aerate cream and float on top.
Decorate/Garnish with cherry (optional).
 

Liquor Coffee

Thank you "Chris McMillian & Ritz Carlton Hotel, New Orleans"