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60ml Rye Whisky
10ml soda water
3 dashes of Angostura Bitters
1 sugar cube

A classic cocktail that has stood the test of time, complimented by aromatic bitters and citrus flavours. I, the author,  have decided to adopt the traditional style of garnishing, and prepare this drink with a slice of orange and a cherry.  
Place sugar cube into glass and saturate with Angostura bitters.
Add a dash of soda water and muddle into a paste.
Fill glass with ice and add whisky. Stir drink until cold.
Decorate/Garnish with slice of orange and a cherry (recommended), or just as the video suggests, a twist of lemon.


Thank you "Rachel Maddow &"