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45ml Plymouth Gin
15ml Maraschino
15ml Green Chartreuse
15ml lemon juice
1 sprig of Rosemary

A classic cocktail using herbal flavours and spices, rounded off with good old fashioned "Plymouth Gin.  
Place a sprig of Rosemary into the bottom of a rocks or balloon style glass and pour in Chartreuse.
Ignite liqueur and let burn for a few moments slightly toasting the Rosemary.
Shake the rest of the ingredients with ice and strain over ignited drink.
Fill with crushed ice.
Decorate/Garnish with sprig of Rosemary and serve with straws.

Rubicorn Cocktail

Thank you "Jamie Boudreau & Raising the Bar"